Ingredients
2 chicken whole legs, cut into pieces
Dried chillies, cut into small pieces
Oil for deep frying
Marinade
1 tsp light soya sauce
1/2 tsp salt
Dash of sugar
1 tbsp shaoxing wine
1 tbsp corn flour
Sauce
3 tbsp honey
3 tbsp water
1/2 tsp salt
Method
1. Mix chicken with marinade and marinade for 1 hour. Heat up oil for deep frying and deep fry chicken until golden brown. Dish and drain.
2. Leave a little oil in wok, saute dried chillies until fragrant. Add in sauce and cook until very thick. Add in the fried chicken and mix well. Dish up and serve.
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