I had baked Hokkaido cup cakes 3 times and wasn't successful, as the cake will sink after cooling down http://aileng116.blogspot.com/2012/10/hokkaido-cup-cake.html ..finally after getting some advices, I learnt the mistake and this round, the cake was much more fluffy and most importantly, it did not sink!
My mistakes:
1. On the egg whites part, I did not fold in the egg whites GENTLY into the egg yolk batter..instead, I used the electric whisk..check out this youtube and you will know what I meant.
1. On the egg whites part, I did not fold in the egg whites GENTLY into the egg yolk batter..instead, I used the electric whisk..check out this youtube and you will know what I meant.
2. Do NOT open the door of the oven while baking in process..this will result the cake to sink.
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