(Make 24 muffins)
Ingredients
250g unsalted butter, room temperature
180g caster sugar
5 eggs, room temperature
500g self raising flour
2 tsp baking powder
250ml milk, room temperature
Chocolate chips (I used Nestle Milk Choc Chips)
Methods
1. Preheat oven to 180C. Line muffin trays with paper cases.
2. Beat butter and sugar till light and fluffy. Add eggs gradually and mixed well.
3. Fold in flour and baking powder (in 3 additions) and milk (in 2 additions) and mix gently. (Note: too much mixing will make the mixture tough) Add in chocolate chips.
4. Pipe mixture into prepare muffin trays. If desired, decorate with almond flakes, chocolate chips or raisins.
5. Alternatively, pipe mixture into one-third of the muffin cup, add 1 tsp of blueberry fillings as centre filling and pipe more mixture to fill about 80% of the cups.
6. Bake for 15-20mins till golden brown or skewer comes out clean.
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