2 tbs olive oil
8 chicken thighs fillets, halved
2 churizo sausages, thickly sliced
Baby potatoes, halved
1 red onion, roughly chopped
4 garlic cloves
1 lemon, rind finely grated, juiced
Cherry tomatoes
Flat leaf parsley, to garnish
1. Preheat oven to 220C.
2. Place oil in a large roasting pan, Arrange chicken, chorizo, potato and onion in the pan. Hit garlic with the flat side of a large knife to bruise and add to pan with lemon rind. Season well with salt and pepper. Toss to coat chicken in oil.
3. Cook for about 25mins. Add lemon juice and tomatoes and cook for a further 10mins or until golden and cooked through. Sprinkle with parsley to serve.
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