24.3.14 (Mon)
I have a bar of white chocolate, sitting in the fridge for quite some times..So, I decided to bake something out of it and googled for recipes. Then, I found this recipe and immediately on the next day, went to the bakery ingredients shop and grabbed all the ingredients needed and started my baking. Quite an easy recipe and the cookies turned out to be delicious! I also gave away some to nearby neighbours.
I have a bar of white chocolate, sitting in the fridge for quite some times..So, I decided to bake something out of it and googled for recipes. Then, I found this recipe and immediately on the next day, went to the bakery ingredients shop and grabbed all the ingredients needed and started my baking. Quite an easy recipe and the cookies turned out to be delicious! I also gave away some to nearby neighbours.
Ingredients
125g butter, softened
165g (3/4 cup) brown sugar
1 egg, lightly beaten
1 teaspoon vanilla essence
150g (1 cup) plain flour, sifted
160g (1 cup) self-raising flour, sifted
200g white chocolate, roughly chopped
150g unsalted macadamia nuts, roughly chopped
125g butter, softened
165g (3/4 cup) brown sugar
1 egg, lightly beaten
1 teaspoon vanilla essence
150g (1 cup) plain flour, sifted
160g (1 cup) self-raising flour, sifted
200g white chocolate, roughly chopped
150g unsalted macadamia nuts, roughly chopped
Methods
1. Line a baking tray with non-stick baking paper. Preheat oven to 175°C.
2. Using an electric beater, beat the butter and brown sugar in a large bowl until thick and creamy. Add egg and vanilla essence and continue to beat until well combined.
3. Fold in the plain flour and self-raising flour until just combined, then add the white chocolate and macadamias to form a chunky mixture.
4. Place spoonfuls of the cookie mixture on the prepared tray and gently press down to flatten a little. Bake for 15-20 minutes or until golden brown. Remove from oven and set aside for a few minutes to cool slightly, then transfer to a wire rack to cool completely.
1. Line a baking tray with non-stick baking paper. Preheat oven to 175°C.
2. Using an electric beater, beat the butter and brown sugar in a large bowl until thick and creamy. Add egg and vanilla essence and continue to beat until well combined.
3. Fold in the plain flour and self-raising flour until just combined, then add the white chocolate and macadamias to form a chunky mixture.
4. Place spoonfuls of the cookie mixture on the prepared tray and gently press down to flatten a little. Bake for 15-20 minutes or until golden brown. Remove from oven and set aside for a few minutes to cool slightly, then transfer to a wire rack to cool completely.
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