Wednesday, 20 March 2013

李安 - 电影成就的人物 - 妻子的付出

/李安
1978年,當我準備報考美國伊利諾大學的戲劇電影系時,父親十分反感,他給我列了一個資料:在美國百老匯,每年只有兩百個角色,但卻有五萬人要一起爭奪這少得可憐的角色。當時我一意孤行,決意登上了去美國的班機,父親和我的關係從此惡化,近二十年間和我說的話不超過一百句!
但是,等我幾年後從電影學院畢業,我終於明白了父親的苦心所在。在美國電影界,一個沒有任何背景的華人要想混出名堂來,談何容易。從1983年起,我經過了六年的漫長而無望的等待,大多數時候都是幫劇組看看器材、做點剪輯助理、劇務之類的雜事。最痛苦的經歷是,曾經拿著一個劇本,兩個星期跑了三十多家公司,一次次面對別人的白眼和拒絕。
那時候,我已經將近三十歲了。古人說:三十而立。而我連自己的生活都還沒法自立,怎麼辦?繼續等待,還是就此放棄心中的電影夢?幸好。我的妻子給了我最及時的鼓勵。
妻子是我的大學同學,但她是學生物學的,畢⋯⋯業後在當地一家小研究室做藥物研究員,薪水少得可憐。那時候我們已經有了大兒子李涵,為了緩解內心的愧疚,我每天除了在家裡讀書、看電影、寫劇本外,還包攬了所有家務,負責買菜做飯帶孩子,將家裡收拾得乾乾淨淨。還記得那時候,每天傍晚做完晚飯後,我就和兒子坐在門口,一邊講故事給他聽,一邊等待英勇的獵人媽媽帶著獵物(生活費)回家
這樣的生活對一個男人來說,是很傷自尊心的。有段時間,岳父母讓妻子給我一筆錢,讓我拿去開個中餐館,也好養家糊口,但好強的妻子拒絕了,把錢還給了老人家。我知道了這件事後,輾轉反側想了好幾個晚上,終於下定決心:也許這輩子電影夢都離我太遠了,還是面對現實吧。
後來,我去了社區大學,看了半天,最後心酸地報了一門電腦課。在那個生活壓倒一切的年代裡,似乎只有電腦可以在最短時間內讓我有一技之長了。那幾天我一直萎靡不振,妻子很快就發現了我的反常,細心的她發現了我包裡的課程表。那晚,她一宿沒和我說話。
第二天,去上班之前,她快上車了,突然,她站在臺階下轉過身來,一字一句地告訴我:安,要記得你心裡的夢想!

那一刻,我心裡像突然起了一陣風,那些快要淹沒在庸碌生活裡的夢想,像那個早 上的陽光,一直射進心底。妻子上車走了,我拿出包裡的課程表,慢慢地撕成碎片,丟進了門口的垃圾桶。
後來,我的劇本得到基金會的贊助,我開始自己拿起了攝像機,再到後來,一些電影開始在國際上獲獎。這個時候,妻子重提舊事,她才告訴我:我一直就相信,人只要有一項長處就足夠了,你的長處就是拍電影。學電腦的人那麼多,又不差你李安一個,你要想拿到奧斯卡的小金人,就一定要保證心裡有夢想。
如今,我終於拿到了小金人。我覺得自己的忍耐、妻子的付出終於得到了回報,同時也讓我更加堅定,一定要在電影這條路上一直走下去。
因為,我心裡永遠有一個關於電影的夢。

Tuesday, 19 March 2013

Almond Rings 杏仁圈

19.3.13 (Tues)
I am a nutty person, ie I like to eat food with nuts, be it cashew nut, macadamia nut, almonds, walnuts, hazelnut..(but my hubby is totally opposite of me, he likes it plain)..so I guessed he won't be eating this almond rings cookie.
 
 
 
Ingredients
100g self raising flour
40g margerine/butter
40g caster sugar
25g ground almond (I didn't use this)
1/4 tsp almond essence (I didn't use this)
1/2 egg
A little beaten egg or milk
Almond flakes/chopped almond
 
Method
1. Mix margarine with sugar and beat well with electric mixer. Add in beaten egg.
 
2. Add in flour and mix well into dough.
 
3. Roll out the dough thinly. Cut out rings using larger fluter cutter and a small plain cutter. Transfer to the lined baking sheet. BRush with beaten egg or milk, sprinkle with almond flakes or chopped almonds.
 
4. Bake in preheated oven at 170 degree celcius for 10-15 mins until golden brown.
 
Reminder:
Use egg just sufficient to bind mixture into a dough. Too much egg will result in a wet dough making rolling out difficult.
 

Saturday, 16 March 2013

Sacher Torte 沙荷蛋糕

15.3.13 (Fri)
Last week, I pleaded hubby to buy me a recipe book, on cake baking and it was not cheap..am very grateful will try my best to bake as many yummy cakes for him.

I decided to start with a simple recipe - Sacher Torte.



Ingredients
Cake
6 egg yolks
6 egg whites
60g caster sugar
140g butter
400g dark chocolate (melted)
1/2 tsp vanilla essence
1 lemon zest (to me, its optional)
180g self raising flour

Chocolate ganache
280g whipping cream
180g dark chocolate (chopped)
120g white chocolate (chopped)
80g butter
A little rum (I omitted this)

**Again, I followed 50% of the ingredients.

Decoration
White chocolate

Methods
1. Cake : Cream butter and caster sugar. Gradually add egg yolks, lemon zest, essence and melted chocolate. Whisk egg white. Mix egg white and butter mixture well. Gradually add half portion of flour and mix completely. Pour in to the cake mould and bake at 160 degree celcius for 45 minutes.

2. Chocolate ganache : Heat the whipping cream. Add in chopped dark and white chocolate to shine. Stir in butter and rum.

3. Assembly : Cut cake into 3 layers after cool. Brush each layer with chocolate ganache. Top with chocolate ganache.Pipe white chocolate decorations along edge.

Note: On the cake part, I did not really follow the instruction. Instead, I used the electric mixer to cream the butter and sugar, add in egg yolks, vanilla essence and melted chocolate. Pour in the flour and mix well with the mixer. Then, whisk egg whites (ensure the mixer is clean). Add in 2/3 of the egg whites into the batter and gently mix them well. Add in the remaining egg whites. It's the same method on how I bake Hokkaido cupcake.

Saturday, 2 March 2013

Why women cry?

A little boy asked his mother, "Why are you crying?" "Because I'm a woman," she told him.

"I don't understand," he said. His Mom just hugged him and said, "And...
you never will."

Later the little boy asked his father, "Why does mother seem to cry for no reason?"

"All women cry for no reason," was all his dad could say.

The little boy grew up and became a man, still wondering why women cry.

Finally he put in a call to God. When God got on the phone, he asked,

"God, why do women cry so easily?"

God said, "When I made the woman she had to be special.

I made her shoulders strong enough to carry the weight of the world, yet gentle enough to give comfort.

I gave her an inner strength to endure childbirth and the rejection that many times comes from her children.

I gave her a hardness that allows her to keep going when everyone else gives up, and take care of her family through sickness and fatigue without complaining.

I gave her the sensitivity to love her children under any and all circumstances, even when her child has hurt her very badly.

I gave her strength to carry her husband through his faults and fashioned her from his rib to protect his heart.

I gave her wisdom to know that a good husband never hurts his wife, but sometimes tests her strengths and her resolve to stand beside him And finally, I gave her a tear to shed. This is hers exclusively to use whenever it is needed."

"You see my son," said God, "the beauty of a woman is not in the clothes she wears, the figure that she carries, or the way she combs her hair.

The beauty of a woman must be seen in her eyes, because that is the doorway to her heart the place where love resides."

Sunday, 3 February 2013

Ice Thai Food Restaurant

2.2.2012 (Sat)
Every Sat is my kitchen's off day and we usually dine out..Tonight, we went to this small Thai restaurant in Kulim town, Ice Thai Food, recommended by my sister in-law..by the way, I am a Thai food lover!

The shop has a simple renovation with less decoration and non-air conditioned..We ordered 4 dishes and they were simply delicious!


Seafood tomyam, RM20 for 2 pax

Fried Kailan, RM5

Fried chicken, RM15 for 5 pcs

Steamed Lime Lala, RM12



Verdict out of Five (5*):
 
1. Quality of food: 5
2. Ambiances: 3 (old shop)
3. Audiences: 3
4. Price: 5
5. Services: 4 (friendly waitress)
6. Hygiene: 3