Cordon Bleu Chicken

This is my second time cooking this dish..Hubby loved it very much and praised me for great improvements.. :)

Ingredients

Chicken breast halves, skin removed / Chicken drumsticks

1/4 tsp salt

1 1/4 tsp pepper

2 eggs, beaten

1 cup milk

Ham, sliced

Cheese, sliced

Bread crumbs

Method

1. Pound chicken breast to 1/4 inch thickness. Sprinkle each pcs on both side with salt and pepper. Place oen slice of cheese and ham on each breast. Roll up each braest using toothpicks to secure if necesary.

2. Dredge each in egg and bread crumbs. Place 1 tbsp butter on each pcs of chicken.

3. Deep fried till cooked. Ready to be served.