Apple Rose Tart

19.9.14 (Fri)

Yesterday we had guests and they brought some apples over, just in time for my baking today! I saw this recipe on Facebook and ir was easy.

 

Ingredients

2 apples, cut in slices (without the core)

2 tbsp caster sugar

1 tbsp honey

3 tbsp water

50g butter

1 cup cake flour

 

Methods

1. Cut the apple into half and remove its core. Slice the apple.

 

2. Put the apple slices into a pot. Add sugar, honey and water. Cook for about 3-5mins. Set aside to cool.

 

3. Put butter into a bowl. Add 3 tbsp of cooked apple water. Sift in flour. Knead until dough becomes smooth.

 

4. Cut the dough into half and roll out each piece.

 

5. Cut into strip, about 1 inch width and 8-10 inch length.

 

6. Take one strip and place 4-5 of the cooked apple slices on the top. Then roll it up and put into a cupcake mould. Put it into the baking pan and bake for 15-18mins at 170C.

 

7. Brush honey and sprinkle icing sugar and cinnamon for decorations.