Green Tea Mousse Cake

 

Ingredients
Green tea cake

4 egg yolks

40g caster sugar

4 egg whites

50g caster sugar

30g water

50g vegetable oil

85g soft flour

5g green tea powder

1 chocolate slice (using the same ingredient but substitute green tea powder with chocolate powder)

**I used the swiss roll method for the cake..

 

Green tea mousse

4 egg yolks

70g caster sugar

150g milk

10g green tea powder

300g whipped cream

 

Gelatine liquid

10g gelatine powder

60g water

 

Method

Green tea cake: Mix egg yolks, caster sugar, water and vegetable oil until fluffy. Stir in flour and green tea powder. Whisk egg whites and caster sugar accordingly to stiff peaks. Fold in egg yolks misture. Pour mixture into the cake mould. Bake at 160 degree celcius for 25 minutes. Cut into 2 layers after cool.

 

Gelatine liquid: Mix gelatine powder and water. Dissolve over hot water.

 

Green tea mousse filling: Heat milk to warm. Add caster sugar and green tea powder. Fold in egg yolks misture. Drained. Combine milk, gelatine mixture together. Fold in cream.

 

Assembly:

Place one slice of green tea cake onto the cake mould. Pour a layer of green tea mousse onto it. Again, place a slice of chocolate cake over it. Pour a layer of mousse. Place the 2nd piece of green tea cake onto it and pour a layer a mousse. Chill it in the fridge. Take out and dust green tea powder on the surface and decorate.