Lawrence Tart 罗兰士芝士挞

This was my first time baking tart. I would say it was a successful try, perhaps need to cut down on the salt. Hope you like it.

 

 

 

Ingredients

Sugar pastry

30g shortening

65g self raising flour

35g iced water (don't pour altogether, else it would be too sticky to make it into a dough)

1/2 tsp salt

 

Bacon Filling

1/2 onion

60g chopped bacon

2 eggs

160ml milk

Dash of salt

10g butter (melted)

40g shredded Mozarella cheese

 

Method

1. Sugar pastry: Mix shortening, flour and salt together. Add iced water and knead to dough. Chill in the refrigerator for 10min. Roll dough flat and line on the pie mould.

 

2. Filling: Pan fry onion and bacon separately. Mix eggs, milk and salt. (to pour into the filling later)

 

3. Assembly: Spread shredded Mozarella cheese, onion, chopped bacon over the pastry base. Pour into beaten egg and milk respectively. Bake at 180 degree celcius for 20mins. Brush with butter after baking.