Tuesday, 30 April 2013

Green Tea Swiss Roll with Red Bean Fillings

30.4.13 (Tues)
The first time I baked green tea swiss roll with red bean fillings (about a month ago), it wasn't successful..So I decided to re-bake and the taste was much better this round.


Please refer here for the recipe (additional ingredients would be 15g green tea powder) and methods..you can always play around with the fillings..
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2 comments:

  1. Zoe7 May 2013 at 14:35

    Hi Ai Leng,

    I wonder if it is too late for you to submit this green tea cake post to aspiring bakers. They are organising an event with tea as their theme for Apr.

    Zoe

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  2. ailenglin7 May 2013 at 15:05

    Hi Zoe,

    Thanks for leaving a comment here. I tried browsing the Aspiring Bakers page but I guessed that's some problems with the page that caused IE to keep closing down the page. Anyway, it's May now, so I guesed its late. :)

    ReplyDelete

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